Dublin Sessions
Entertainment in & around Dublin

Early Bird Menu ~ €24.95

Starters

Coachman’s Chicken Caesar Salad

breast of chicken, chorizo, cos, croutons, parmesan and our own unique dressing (G,D,L,E,F,M)

Prawn & Mango Cocktail

with a side of fresh brown bread and butter (G,D,L,E,F,Cr)

Salmon & Beetroot Tower

layered poached salmon, pickled beetroot, radish, chive and onion salad (G,D,L,E,F,Cr)

Pasta Carbonara

penne pasta in a creamy mushroom and bacon sauce topped with parmesan (G,D,L,Su,E)

Deep Fried Mushroom & Wings

a crispy combo with a side of BBQ sauce and garlic mayonnaise (G,D,L,E,M)

Pan Fried Piri Piri Prawns

lightly spiced, quick fried with garlic and butter served with tomato and basil bread (G,D,L,Su)

Grilled Garlic Bread With Cheese

grilled ciabatta with a roasted red pepper, tomato and onion chutney (G,D,L,M)

Confit of Duck

warm duck leg with a spicy Szechuan sauce (G,D,L,E,M,S)

Homemade Soup Of The Day

served with fresh roll and butter (G,D,L,E,C) (gluten free option available)

Oven Roasted Pork Belly

basted in a smoked hickory bbq sauce (G,D,L,M)

Seafood Vol Au Vent

a creamy blend of shellfish, fresh and smoked fish in a warm pastry case (G,D,L,E,Su,F,Cr,Mo)

Deep Fried Cheese

breaded mozzarella sticks with baby rocket and plum tomato compote (G,D,L,E,M,Su)

Hong Kong Chicken

chicken strips in a light curry batter on a bed of warm noodles and a sweet chilli curry sauce (G,D,L,E,S)

Meatballs Marinara

Italian style slow cooked meatballs in a rich tomato and herb sauce (G,D,L,E,Su)

Smoked Cod Bake

served straight from the oven with layered codling and spinach and a parmesan breadcrumb topping (G,D,L,F,Mo,Su,Cr)

Mains

Fillet Of Grilled Or Poached Salmon

with a white wine cream and mushroom sauce (G,D,L,F,Su,M)

Roast Stuffed Turkey & Ham

with a rich roast gravy and cranberry sauce (G,D,L,Su)

Breast Of Chicken Curry

roasted with mixed peppers and smothered in a medium curry sauce (G,D,L,C,Su,Mo)

Pan Fried Lemon Sole

sauce bonne femme served on the side (G,D,L,F,Su)

House Stir Fry

chicken or beef with noodles, mixed vegetables, soy sauce, oyster sauce, chilli, garlic and ginger (G,D,L,E,S,Cr,Mo)

Cajun Chicken Burger

breaded spiced chicken breast with salad, tomato, bacon, cheese, onion rings and a cajun mayonnaise (G,D,L,E,SS)

Sweet & Sour Chicken Hong Kong Style

deep fried strips of chicken in a light batter with boiled rice and sweet and sour vegetables (G,D,L,E,Su)

Breast Of Chicken Kiev

breaded chicken breast smothered in a garlic and herb butter (G,D,L,E)

House Burger

dressed with salad, tomato, bacon, cheese, onion rings and our own creamy burger sauce (G,D,L,E,SS)

8oz Sirloin Steak

cooked just how you like it and garnished with onion rings and choice of sauce (G,D,L,Su,E)
(Add pan-fried tiger prawns – €3 supplement)

Fish n Chips

deep fried haddock in batter with fresh cut chips and tartare sauce (G,D,L,E,M,F)

Slow Boiled Bacon & Cabbage

loin of bacon with braised savoy cabbage and parsley sauce (G,D,L,E,Su)

Grilled Piri Piri Salmon Burger

with sun dried tomatoes and a cool cucumber, lemon and dill mayonnaise (G,D,L,F,Su,M)

Roast Rib Of Irish Beef

traditionally with mash potatoes, gravy, horseradish and Yorkshire pudding (G,D,L,E,Su)

Vegetarian Option

please ask your server for today’s choices (G,D,L,E,S,Su)

Poached Sea Bream

gently poached in a mirepoix and presented with a prawn and mussel bisque (G,D,L,F,Su,Cr,Mo)

House Specialities

These dishes can be ordered individually or can be added as part of the Early Bird set menu with the addition of a supplement shown on each
All steaks cooked to order and served with portobello mushrooms, onion rings and choice of sauce

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Opening Hours

Monday to Friday from 5pm to 9.30pm | Saturday from 4pm to 10pm | Sunday from 12noon to 9pm | Bank Holidays from 2pm to 9pm

The restaurant can also be used for all family and corporate occasions
For reservations please call 01 840 1227

100% Irish prime Irish beef steaks are cooked to order and served with onion rings and choice of sauce

All main courses are served with a selection of market fresh vegetables, chips and potatoes (G,D,L,Su)
All our beef and poultry is 100% Irish sourced

Allergen Codes

C = Celery | D + Dairy | SS = Sesame Seed | L = Lupin | F = Fish | Mo = Molluscs | Cr = Crustaceans | S = Soya | G = Gluten | M = Mustard | Su = Sulphur Dioxide | E = Eggs | N = Nuts | P = Peanuts

Welcome to The Coachman’s Inn

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Dublin Sessions ~ Entertainment In & Around Dublin

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087 9777 120

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